pepperoni bread recipe using pizza dough

Its absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Using a pastry brush brush egg wash over the dough.

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. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Tuck in the sides as you roll. Explore Pepperoni Meatza Recipe with all the useful information below including suggestions reviews top brands and related recipes.

Roll each strip and place into the pie pan seam side down. Starting at one end roll up into a loaf. Brush the loaves with olive oil and then bake for about 30 minutes.

Bake for 20 25 minutes or until lightly golden. Place a layer of pepperoni on each strip and top with cheese. Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing.

You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit. Melt the butter in a bowl and mix in the Italian seasoning and garlic powder. Combine bread flour salt sugar yeast and oregano in the bowl of a stand mixer.

Place both loaves back onto your greased sheet pan with the seam side down. In a microwavable-safe bowl melt the butter for about 30 seconds. Arrange pepperoni slices over rolled-out bread dough.

Neapolitan Pizza Dough Recipe Quick. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 13-inch thick. 7 hours agoHow to Make PEPPERONI ROLLS.

This will result in a crust that holds on its own and is crispy on the outside and soft and airy on the inside. Remove dough and transfer to an oiled baking sheet. Brush completely over the Pepperoni Bread.

You may not need to roll the dough. Prepare The Pizza Dough. Arrange a rack in the middle of the oven and heat the oven to 375F.

Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving ½inch around outside edges. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.

Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Add the warm water olive oil 1 cup of mozzarella cheese and parmesan cheese. Bake at 375F for 25-30 minutes or until golden brown Let sit for 5 minutes before slicing.

Bake for 25-30 minutes or until done. It comes out of the can quite thin. Cut width-wise into 11 or 12 strips.

Remove to a large cutting board to set for about 3 5 minutes before cutting to serve. Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Once youve added Pizza Sauce and all your toppings return it to the oven to finish baking.

Seal the seam and ends securely using a bit of water to make the dough stick. Mix in the garlic powder and Italian seasoning. Using a Rolling pin roll dough thin.

Mix on low speed 2 for 5 minutes. Place the bread seam-side down on a parchment-lined baking sheet and brush with the butter. Roll the dough into a rectangle approximately 14 inch thick.

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